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Dolomites.Life.Hotel
 

Daily Menu

"an Alpine symphonie for gourmands"

 
Enjoy an aperitif at our bar from 6 pm.
We suggest you...

"Glas of Prosecco Arunda"
With appetizers from our gourmet cuisine

******

The best from the Alpenblick's gourmet cuisine

Salads from the buffet
following

As antipasto we serve you
Shrimps in crispy bread coat with burrata cheese,
anchovies and Piquillo peppers

or

As Italian specialty
Ox Tartar with buttermilk hat, carrot sorbet, marinated mushrooms
and pumpernickel crumble

or

Alpenblick's Drink
Colorful vegetable smoothie with stuffed mini peppers


Our creative first courses

Cream soup of Artichokes from the South Tyrol Mountains
with smoked white cheese

As main course we serve you

For meat lovers
Venison saddle in juniper crust with "Pastinake" ,
Portwine apple and hazelnut-cheese tartlet

or
Alpenblick's light fish cuisine
Char fillet roasted in hay, boroccoli tartar,
barley cream and herb foam
or
For a healthy diet
Beetroot dumpling on Gorgonzola cheese sauce and wild herbs

To conclude your dinner

South Tyrolean apple variety by Britta Giesen



 
 
Daily Menu
 
 
 

 
 
Gourmet symphonies by Schweikl Florian
Gourmet symphonies by Schweikl Florian
 
Gourmet symphonies by Schweikl Florian
 
Gourmet symphonies by Schweikl Florian
 
Gourmet symphonies by Schweikl Florian
 
 
To the gallery
Send an online inquiry or book your room directly

Send us a non-binding request or book your holiday directely online

 
 
2 Adults
 
 Book online  Request now