Our gourmet-team

Culinary excellence

The full-bodied cuisine of the north, the fine Mediterranean nuances of the south and the down-to-earth, South Tyrolean farmer’s cuisine: Chef Florian Schweikl skilfully masters this combination of all three, thus creating new, innovative taste experiences. Florian Schweikl looks back on a career in first-class hotels and one thing has always accompanied him: a love of fresh, seasonal cuisine, fine cooking techniques that preserve the taste and appearance of the ingredients.

Florian Schweikl and the whole kitchen team are looking forward to pampering you soon!

Gourmet team

Gourmet offers