In Search of Total Indulgence

Just set right down and enjoy: Your host – and the head of our Kitchen Team – Markus Lanzinger and his artful culinary creations will impress and delight you. Or who wouldn't find scallops on a bed of artichoke hearts with truffle potato puree and shrimp sauce a taste treat?

Lanzinger acquired his culinary knowledge during his journeyman years in Sexten/Sesto, in the Upper Pusteria Valley, and in the best hotels of South Tyrol. Today, Lanzinger is eager to serve to you his innovative mixture of local and international gourmet dishes.